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Rameau D'olivier
What the community has to say about Rameau D'olivier
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Hakim
August 23, 2010
Reviews [1]
French
Très bonne bouffe
Très bonne bouffe dans un cadre et une ambiance très agréable.
Other Reviews from the web
English
Delicious couscous
August 15, 2013Attentive servers, generous portions of delicious authentic foods, cosy atmosphere and fairly priced. We left extremely satisfied with our meal. It was not our first visit nor was it our last.
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Excellent food and service
July 16, 2013The best couscous I have ever had, served to my specifications. The owner, Abib, is very friendly and is ready to accommodate you. He knows wines and recommended a very good red to accompany the meal. I ate on the terrace which is surrounded with lots of flowers. A perfect evening in a perfect setting.
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tripadvisor
Very authentic and delicious cuisine
July 04, 2012
Servings are generous and made with fresh ingredients. Dishes also contain many fresh vegetables.
The service is flawless, the owner of the place is also there and answers all your questions about the menues.
I am from europe and travelled a lot in mediterrean area. I can tell that I never tasted a better hummus or a better moussakka before....
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French
October 28, 2003
Nous avons bien mangé: le couscous royal était délicieux. Par contre, nous avons trouvé que les desserts étaient plutôt ordinaires. Le service est cordial et l'ambiance agréable. Les entrées sont formidables. Je le conseille à tous les amateurs de nourriture algérienne.
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Business Description from the Web
English
February 25, 2013
Located on beautiful Maguire Street in Sillery, a well-off suburb about a 10-minute drive from the Old City, this restaurant is like a breath of fresh air. The walls are painted turquoise and yellow, like sea and sun, and the atmosphere is warm and inviting. Serving traditional Algerian cuisine, Rameau d'Olivier is known across the city for its succulent homemade merguez sausages. Royal... more
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wcities
January 18, 2010
A cheerful destination that's appropriate for virtually any occasion, Rameau D'Olivier showcases the cuisines of Algeria and the Mediterranean. A colorful mural of the Algiers harbor greets you as you enter the restaurant, setting the tone for a bright meal. Among the menu's many high points is the house-made merguez sausage, a treat that's well-known among the city's foodies. Additional... more
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