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Brick and clay ovens, fuelled by Okanagan hardwood, are the focal point at this popular pizzeria where local, artisanal ingredients fuel the pies. Pizzas have a tender elasticity with a blistered crust and the right char-from a classic margherita ($15) with Fairburn Farm buffalo mozzarella and fresh basil to the spectacular funghi ($15.50) with porcini cream, roasted mushrooms and onions,... more
"Exemplary" "Neapolitan-style" pies featuring "fresh toppings" and "wood-oven crusty goodness" have surveyors swearing these "casual" Italian "joints" Downtown have "raised the bar" for pizza, while "interesting", "satisfying" salads, antipasti and desserts also come "highly recommended"; the Cook Street locale is "more intimate" and Bridge Street a "little more open", but both leave eaters... more
Location is a bit tucked away and parking can be a challenge. The interior is neat - kind of a cross between rustic and industrial. The prosecco was nice and the meat ball appy was sure yummy - not too spicy but had a bit of a kick. The pizza diavolo was soggy in the middle. The outer crust was... more
Tonight the 9 of us (5 kids) were seated quickly and received excellent, friendly & knowledgable service. The salad was simple greens, but very good. The pizza took Gary and I back to Italy and we loved our pizza funghi with fresh arugula! The kids all enjoyed their choices and 6 pizzas were gone in a flash.
The gelato was...
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This review ONLY refers to the Bridge Street location. I am a Prima Strada fan and go often to the wonderful Cook Street location (none better), BUT tonight at this location it was not good. Salad had too many greens and little dressing, pizza was undercooked, service was minimal, chili oil (which I had to get myself) was not to... more
Pizzeria Prima Strada offers these services: pizza, pizzeria, restaurant.