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Piola - Toronto
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Information from the business
English
March 09, 2013
From OpenTable:
In 1986, in the heart of Treviso, a new idea takes shape: the re-invention of the most quintessential Italian establishment: the Pizzeria. That idea is now a wonderful reality called Piola.
The success achieved in Italy by Piola has started to spread around the world: Piola's quality is now sought after by discriminating and trend-setting international clientele in the United...
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menuism
March 02, 2013
In 1986, in the heart of Treviso, a new idea takes shape: the re-invention of the most quintessential Italian establishment: the Pizzeria. That idea is now a wonderful reality called is now sought after by discriminating and trend-setting international clientele in the United States,Canada, Brazil, Argentina, Chile, Mexico, Turkey and Honduras, Columbia, and Ecuador. At Piola, the most genuine... more
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opentable
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Be the first Weblocal.ca user to review Piola - TorontoOther Reviews from the web
English
Gnocci delizioso / Pizza Fantastico
August 16, 2014By far the best Italian restaurant food I have ever had in my entire life and that isn't an exaggeration given two of my Italian uncles ran an Italian Restaurant when I was a young lad. Their Gnocci topped with tomato sauce melted as soon as it was in my mouth. I would have liked a bigger portion, not because... more
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tripadvisor
Better than I think
July 17, 2014It is almost on par with Pizzeria Libretto. It is way better than what i expected.
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opentable
great food
July 15, 2014Tried this place again during summerlicious, and I was quite impressed. The pizza is always good here but I was also amazed with the spinach and walnut salad and the tiramisu.Good prices, would definitely come back here again.
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opentable
Business Description from the Web
English
May 31, 2014
The first Canadian location of this international chain offers Italian staples such as antipasto platters and pasta with fresh, locally sourced ingredients. The real stand-out are the thin-crust pizzas, complements by starters such as Belgian endive with melted brie. Carefully curated wine list. Lunch, dinner daily. Casual. Entrees: $13-$18. AE, MC, V.
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whereca
November 04, 2013
Part of a franchise that began in the eighties and can now be found across three different continents, Piola is a classic pizzeria, equipped with a brick oven and nearly 100 seats. While the restaurant is based on a traditional Italian institution, the décor is dynamic and trendy, with multi-coloured lights and furniture made from recycled clothing. Canada’s Piola can be found on Toronto’s... more
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toronto
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