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Specialties
Tanzanian BBQ - Ribs, Mishkaki, Chicken, Mogo, Kebabs
Weekend Specials - Chana Bateda and Bhajia, Mandazi and Barazi
If you have never tried Tanzanian food, you have not yet lived! The flavours are like nothing you have ever tried before! I tried the mogo (fried cassava/yuca), kebabs (they look like meatballs, but aren't like anything you have ever eaten before), and the chicken and beef mishkaki. The coconut mayo sauce that came with the mishkaki is to die for!!! Everything was super delicious! The owners... more
Came in around 6:30pm on Saturday. The man at the counter (the owner?) was super friendly. I told him it was my first time here, and he explained all the difference sauces for me (coconut coriander didn't have a coconut taste, but was quite fresh. Tamarind was good - sweet and slightly tart. Hot sauce was very clean tasting and quite delightful. Not too hot. The coleslaw was slightly tangy, and... more
Just wanted to try something new and different for dinner one night and im glad we came to pili-pili. The beef and chicken mishkakis were tender, juicy and well marinated. The corn masala was tangy and sweet! Awesome combinations indeed! :)