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Pidgin
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Information from the business
English
June 10, 2015
Specialties
At PiDGiN, we see no need for distinctions between casual and fine dining.
A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.
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July 08, 2013
From OpenTable:
PiDGiN; east/west/food/drink
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Be the first Weblocal.ca user to review PidginEditorial Reviews from the web
English
March 08, 2014
Chef Makoto Ono brings world-class experience to his new Gastown room, itself a stunning vision of cosmopolitan Vancouver. But it's the grounding time spent in his family's Winnipeg Japanese restaurant that shines through. His cooking plays with tension and expectation, lightness against richness, clean Asian flavours given French luxury; a balancing act pulled off with sure handed maturity.... more
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Other Reviews from the web
English
October 11, 2018
Imagine going for a drive in a nice sports car, say an Alpha Romeo or maybe an Austin Martin. As you approach and enter, you appreciate the styling, the materials, the intent. Once seated you take a moment to familiarize yourself with the controls. You are politely offered assistance, but you get it. You are here to drive, and you've driven before.
You ease into the road with a light Riesling...
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yelp
October 10, 2018
5 stars for the foie gras unagi bowl. It's probably the best foie dish in Vancouver. And a rather good deal at $27. Mix it all together with the rice, soft daikon and it is a super satisfying dish. It'll be the reason I keep coming back here, so I hope they never change this dish.
The oyster shots with granita feel sort of mandatory everytime I go here, but I think I might pass the next time....
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yelp
October 09, 2018
Wow!! I am utterly impressed by how amazing this place is. Every single thing we ordered was a 5/5. Excellent flavors in each dish!
We got the oyster shot, mushrooms appetizer, udon and clams, and the foie Gras rice bowl.
Highly recommend ordering any or all of those dishes above. We got a drink that only the locals are aware of and it was deliciously boozey.
I already can't wait to come...
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