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Specialties
Situé en plein cœur du centre-ville de Saguenay et Terrebonne, le Papy Resto-pub est le restaurant-bar par excellence pour savourer un bon repas en agréable compagnie. Vouant sa renommée à son bœuf Angus certifié CAB vieilli 40 jours et cuit sur charbon de bois d'érable et ses fruits de mer succulents.
Dîner d'affaires, 5 à 7 entre amis, souper en amoureux et évènement sportif, le...
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From OpenTable:
Papy Resto Pub, with its style of trendy restaurant/pub, offers steak grilled on sugar maple charcoal and seafood. Thanks to our open kitchen’s grill, the laid back ambiance and warm welcome Papy Resto Pub is the best place to find flavours, freshness and quality of aged beef. A pleasure for all senses, which will place your visit to the Pub among the unequal ones you have...
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Papy Resto Pub, with its style of trendy restaurant/pub, offers steak grilled on sugar maple charcoal and seafood. Thanks to our open kitchen’s grill, the laid back ambiance and warm welcome Papy Resto Pub is the best place to find flavours, freshness and quality of aged beef. A pleasure for all senses, which will place your visit to the Pub among the unequal ones you have enjoyed in the region.
Je n’aurais pas écrit de reviews si cela n’avait pas été de la conclusion de la soirée. Le pourboire est un montant offert dans l’appréciation du service. Je comprends que les serveurs sont imposés sur les plats. Par contre, il existe une limite
Voici un peu l’histoire rapidement. Nous étions un groupe de 20-25 avec une réservation dans ce restaurant. Je dois dire que plusieurs d’entre nous...
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We reserved last minute for a group of 14 people. The restaurant easily accommodated us even though they had a full house. I have never had such attentive, friendly service from a restaurant. The staff did their best to accommodate us in both English and in French. The owner, or what I assume is the owner, spoke to us at... plus
I went there a couple of time and the food is alway excellent, steaks are cooked on the grill and so tasty. There was one problem once with a "not enough baked" steak so I have to return it to the grill but the Chef was new that night, otherwise I recommand it. Slighly expensive: for 2 you can calculate... plus