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Papi’s Ristorante Italiano winner of best fine dining, best Italian and best ambiance the past 10 years. Our monthly changing menu specializes in fresh prepared dishes with emphasis on fresh seafood with an Italian flair.
Last year’s fire hasn’t slowed down chef/co-owner Ken Iaci, who offers a compelling combination of local, seasonal West Coast ingredients prepared in authentic Italian style in the rebuilt Papi’s. Pan-seared crab cake with fresh grilled-corn salad and the antipasto plate prepared to order are stellar starters here; pastas include gnocchi with smoky Kurobutapork ragout, and agnolotti. Then... more
My husband and I tried this restaurant for the first time during the week. The waiter was great, he picked the best wine for our meal. Very attentive and knowledgable. The food was served quickly, but we were not made to feel rushed. All courses were attractively plated and presented. We will go back again and again
I heard about Papi's through a friend and went to try it out recenty - what a treat! The food was phenomenal and everyone was so friendly! Between the great wine selection and the fabulous meals we had Papi's is now our favourite restaurant for fine dining!