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Panache
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Information from the business
English
February 03, 2015
Specialties
Panache, notre restaurant romantique quatre diamants, est situé dans un ancien entrepôt maritime du 19e siècle, de Panache jouit à la fois d'une quiétude exceptionnelle et d'une vue privilégiée sur le fleuve.
Au menu : La cuisine de Louis Pacquelin. Une cuisine du terroir qui sort de l'ordinaire en revisitant des grands classiques, un amour sincère pour des produits locaux, à la...
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yelp
March 09, 2013
From OpenTable:
In July 2004, the Auberge Saint-Antoine opened a restaurant called Panache. This name reflects the elegance and distinction of an establishment that has rapidly gained an enviable reputation as one of the city's finest restaurants. In the first year, Panache won the city's Best New Restaurant award. Panache's dining room is located in the 19th century Hunt maritime warehouse, a...
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menuism
October 22, 2010
In July 2004, the Auberge Saint-Antoine opened a restaurant called Panache. This name reflects the elegance and distinction of an establishment that has rapidly gained an enviable reputation as one of the city's finest restaurants. In the first year, Panache won the city's Best New Restaurant award. Panache's dining room is located in the 19th century Hunt maritime warehouse, a building... more
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411ca
Editorial Reviews from the web
English
November 17, 2012
This restaurant, nestled in the museum-like Auberge Saint-Antoine, has enchanting wooden floors and exposed beams from the building's warehouse days. Chef Jean-Francois Bédard has taken traditional French-Canadian cuisine and tweaked it for the modern palate. The menus change with the seasons, but you'll find candied duck legs or maple-glazed breast of duck any day. A family-owned farm supplies... more
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fodorsca
June 18, 2012
The restaurant of the superb Auberge St-Antoine is housed in a former 19th-century warehouse delineated by massive wood beams and rough stone walls. A wrought-iron staircase winds up to a second dining level, where tables feel like they're tucked into the eaves of a secret attic. A central glass fireplace, velvet couches, generous space between tables, and good acoustics enhance the inherent... more
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frommersca
June 12, 2012
This is the Auberge Saint-Antoine's Relais & Châteaux restaurant, and it lives up to great expectations. The menu is a carefully curated list of French and Québecois dishes with a good sampling of traditional stalwarts, like a foie gras appetizer and an entrée of pan-roasted venison soaked in truffle sauce. Chef François Blais also has a way with lighter dishes: Look for marinated sea scallops... more
Brought to you by
concierge
Other Reviews from the web
English
November 11, 2015
Loved our dinner experience here. We got the full tasting menu, plus the optional wine pairing that went with it. More than half the wines were very sweet but they paired exceptionally well with every dish.
Every course was delicious and they came at a perfect pace. We thought we'd never be "full" after this meal, but we were thoroughly stuffed by the end.
All the waitstaff are exceptional,...
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yelp
November 04, 2015
I came to Panache not expecting much. Instead, I found an outstanding restaurant were the service was excellent and the food superb. It was one of the best meals that I have eaten this year. Bravo,
Panache! You made my visit to Quebec City a memorable one. Merci beaucoup!!!
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yelp
August 19, 2015
Is there anything closer to perfection?
All food served during the summer season is locally growned. The waiter knew where all ingredients were coming from and they were all from the Quebec area, 1 or 2 hous drive tops.
The decoration is wonderfull, a mix of chic and classy.
I would recomend this restaurant to anyone who's looking for a great food experience. It's not only about food, but also...
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yelp
Business Description from the Web
English
February 23, 2013
Nestled within a 19th century warehouse that is now the Auberge Saint-Antoine, Restaurant Panache serves up some delectable dishes to its guests. Using fresh ingredients from the local market, executive chef Francois Blais presents a French-Canadian menu, lending time-honored recipes a contemporary touch. Take your pick from the Canadian and Quebec wines, as well as the ice wines on offer. The... more
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wcities
October 20, 2011
Designated one of the ten best new restaurants in the country in 2004 by En Route magazine (arbiters of Canadian good taste), Panache shows every sign of having a long and happy life. The contemporary decor melds rustic stone walls and exposed wood beams with elegant designer fabrics and stylish Riedel wine glasses. Creative young chef François Blais utilizes the best Québec products in his... more
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10best
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