1114 Boul Du Bord-De-L'eau
Salaberry-De-Valleyfield, QC
J6S 0C1
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Delights for the palate in a new concept bistro…
Two varieties of tartare, classic and delux 1114 or foie gras crème brûlée as an appetizer, 20 oz Angus prime rib, delicious mussels prepared 30 ways, Basque cassoulet, ten kinds of Scotch… is your mouth watering? You’ve only read a small part of the exquisite menu of Onze 14 Bistro urbain, a daring new bistro that serves classic dishes...
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Delights for the palate in a new concept bistro…
Arctic char tartare or foie gras crème brûlée for an appetizer, 20 oz Angus prime rib, delicious mussels prepared 25 ways, Basque cassoulet, ten kinds of Scotch… is your mouth watering? You’ve only read a small part of the exquisite menu of Onze 14 Bistro urbain, a daring new bistro that serves classic dishes reinvented, such as shepherd’s pie...
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