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Located in the basement of the Auberge du Vieux-Port, on the site of Montréal's original fortress, this French... plus
French bistro in Old Montreal, close to Old Port.
This upscale, seasonally focused French bistro and wine bar offers a... plus
Excellent restaurant: flawless service, greatest food experience. Sommelier very knowledgable.
Resto à la hauteur de sa réputation! C'est le service qui fait tout. La nourriture est excellente mais on peut avoir la même chose pour moins cher dans d'autres resto comme le Pégase. Cependant les serveurs on été exceptionnels en nous donnant à leur frais le granité aux pommes entre l'entrée et le repas et du porto avec l'assiette de fromage.
tres bons restaurants, Service & personelle tres biens
We stayed in the Hotel this restaurant occupies. Both are wonderful.
Even though the restaurant pricing is considered $$$, my boyfriend and i ate here for like $30 total. They featured a fantastic soup of the day which wa cream of carrot topped with some kind of fried potato bits and creme fraiche. Delicious, and a huge serving. I was basically full from this alone. Then we added some grilled...
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last weekend my mom and i went to montreal. though it was a short trip, it was a lot of fun. our saturday had been a day of HOURS at the open air market, a picnic in the botanical gardens, and a major bike ride back to our hotel. it was longer than i had expected, and left me sweaty, frustrated with bicycles, and incredibly hungry. i knew almost immediately what i was craving: steak frites.
my...
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On a recent lazy Sunday afternoon, I stopped in at Narcisse for a drink on their rooftop terrace (5th floor of the auberge).
The Good: Great view of the Old Port!
The So-So: Considering they're a wine bar, I was hoping for a bit more from their wine list, in terms of the available selection (fairly small) and the originality of said selection.
The Bad: A loud air conditioning unit detracted...
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Dans cette ancienne manufacture de cuir, on y déguste une fine cuisine française vivifiée par les produits dici, des trésors sauvages comme le sirop de baies de sureau, les baies damélanchier
Passionnant et engagé, le chef Loïc Chazay et ses fidèles compagnons de cuisine, réinventent les plaisirs au fil des saisons, une habile façon démoustiller notre curiosité, une raison de plus...
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Restaurant Les Remparts offers these services: restaurant, bar.