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Morton's Steakhouse
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Information from the business
English
February 23, 2013
Morton’s of Chicago The Steakhouse, the nation’s premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton’s is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a... more
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Be the first Weblocal.ca user to review Morton's SteakhouseEditorial Reviews from the web
English
November 10, 2008
Sure, the steakhouse is famous, but it's the jewel-box of a bar at the entrance that locals love. Mid-week is made bearable knowing there's a serious scotch, a rocket of a martini or a rip-roaring glass of red wine waiting here (although at these prices, a bottle may be a better value), and a magic time called happy hour when the silver trays of luscious filet mignon mini-sandwiches -... more
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blackbookmag
September 30, 2008
The menu echoes the ’70s with the exception of your bill (about as hefty as the portions) and a few more national and local celebs added to the hallway’s photo gallery. Regional, local, sustain able—fuhgeddaboudit. Instead tuck into USDA prime aged, Midwest grain-fed beef shipped directly from Chicago (as is the richly classic New York cheesecake). All entrées ample enough to share from a 24-oz... more
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vanmag
Other Reviews from the web
English
August 09, 2009
Morton's is certainly THE Steakhouse in Vancouver. The consistency of quality of its steaks is unmatched. The same can almost be said for its prices (a few restaurants in town can equal or beat the prices ;-) ); but lordy, those stratospheric prices are
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zagat
August 08, 2009
The egg and onion bread served before dinner is amazing!! The porterhouse for two is great (and much better than the porterhouse for one). It's more meat than you should eat in a week but when it's done right it's worth it. I had the prime rib once and I
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zagat
French
February 18, 2003
My husband and I love, love, love this restaurant. We are greeted warmly by everyone there, even the servers who have never served us and they always remember our names. Everything from drinks to dessert is spectacular -I only wish we could visit more often. It is a tad priceyfor every weekend!
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restaurantca
Business Description from the Web
English
December 17, 2008
For those who are fond of meat, Morton\'s is a good pick - this steakhouse offers some juicy meat delights. Its steaks and Maine lobsters will surely leave you craving for more. Also, the Rib Lamb Chops and Salmon Fillet are worth a try. The ambience is lively with Frank Sinatra\'s tunes playing in the background. And if you\'re planning to throw a party, this place could be the ultimate... more
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yahootravelca
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