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Though the décor is somewhat past its prime and the service occasionally stiff, Montri’s flame-worthy fare is enough to make you overlook the ambiance. Notch up the capsaicin count if you dare: according to the menu dictum, dishes with a five-chili count should be ordered with “beer and tissues.” Yum-nua will certainly set your palate ablaze, slices of grilled beef tossed in a piquant lime... more
Nestled in a plain looking, one-story row of buildings on the very western edge of West Broadway and slightly recessed from the roadway, is the locally known and popular Montri’s Thai Restaurant.
Clearly in need of a decorative make-over, the space itself feels trapped in the late-Eighties/early-Nineties, and is modestly decorated with some artwork to try and raise up the southeast Asian...
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Though the décor is somewhat past its prime and the service occasionally stiff, Montri’s flame-worthy fare is enough to make you overlook the ambiance. Notch up the capsaicin count if you dare: according to the menu dictum, dishes with a five-chili count should be ordered with “beer and tissues”. Yum-nua will certainly set your palate ablaze, slices of grilled beef tossed in a piquant lime... more
Nestled in a plain looking, one-story row of buildings on the very western edge of West Broadway and slightly recessed from the roadway, is the locally known and popular Montri’s Thai Restaurant. Clearly in need of a decorative make-over, the space itself feels trapped in the late-Eighties/early-Nineties, and is modestly decorated with some artwork to try and raise up the southeast Asian theme.... more
Chef-owner Montri Rattanaraj extends a warm welcome to diners at this long-time local favorite. Dedicated to traditional flavors, he has hard-to-find ingredients flown in from Bangkok so as not to compromise the authenticity of the dishes. The seven-page menu assures there is something for every kind of eater, and spices can be adjusted according to individual preference. Start with Tod Mun,... more