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Specialties
Located below street level at 1414 Douglas St, the mint serves an eclectic blend of west-coast/contemporary dishes alongside traditional himalayan cuisine and house made desserts. Pair appetizers, share plates, or entrees with a Mint cocktail, original martini, or specialty beer from our ever-evolving drink menu.
We offer vegetarian and celiac-friendly options (including a...
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Whenever I order something from here I'm shocked by how delicious it is. Something about this place makes me feel like it's not great, so I'm pleasantly proven wrong each time.
It's dark and low, but that's not a bad thing. The decoration really adds to the ambiance. I've been here with medium groups a couple of times and with one other person once. The bartenders have been helpful and kind,...
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Great restaurant and atmosphere. I went on a Saturday night and was pleasantly surprised by the vibe: younger, buzzing.
The lamb curry was one of the best I've had so I would certainly recommend that. Their rice is also really good.
The naan is a little pita like so I don't think it's worth the extra $1.50 for it unless you're okay with white bread.
I will certainly be back for more.
They have great Gluten-Free options. Got the $23 platter with all the diff types of curry. Butter chicken, tofu spinach paneer, lamb curry. Shared it with my hubby. Ordered extra rice and naan. Good for a late snack. Came around 9pm and was still bustling. The restaurant is not to be confused with the lunch version of the Mint. This one is downstairs and has lovely patio lights strung across... more
This restaurant specializes in an exotic blend of cuisines - Nepalese and Tibetan - a combination, which is rare to find elsewhere. The result is a variety of dishes that never fail to tantalize your taste buds. Starting with a good portion of Momos, you can go on to Chilies and Crispy Tofu or the spicy Thunder Spaghetti, and end with a steaming bowl of sweet Kheer (a Nepalese-Indian desert).... more
This restaurant specializes in an exotic blend of Nepalese and Tibetan cuisines, a combination which is rare to find elsewhere. The result is a variety of dishes that never fail to tantalize your taste buds. Starting with a good portion of momos, you can go on to chilies and crispy tofu or the spicy thunder spaghetti, and end with a steaming bowl of sweet Kheer. The restaurant also features... more