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The menu is west coast cuisine with lots of seafood and Asian influenced dishes and sauces. Brunch (not buffet style) offers omelettes, steak and eggs, breakfast burrito and lots of other egg dishes. Lunch and dinner features full meal size salads and I can highly recommend the Vegetarian Thai Noodle salad that consists of noodles, artichokes, mushrooms, carrots, avocado, papaya and feta in a... more