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Specialties
At Miku, we are proud to be the pioneers of Aburi sushi in Canada. Aburi, or flamed-seared sushi, was developed nearly a century ago in Japan. The act of applying fire directly and lightly searing the seafood on top of the shari (sushi rice) enhances its natural flavours while creating new textures, resulting in a new and exciting culinary experience. We have taken Aburi to the...
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We, at Miku Restaurant, provide a sensational dining experience to our guests with new style, globally praised, Aburi Style Cuisine! Our Aburi Style Sushi is a definite must try! Our restaurant is ethereally designed with stones, marble and hard wood, making the ambiance, unique and entertaining. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade &... more
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku... more
For a city that prides itself on sushi, finding a downtown spot that doesn't serve it's wares in a styrofoam box can be a bit of a trick. Miku makes it bones with aburi sushi, where the seafood is lightly seared with a blowtorch. The traditional sushi offerings use the same top-quality fish and are excellent. It's not inexpensive, for food or drinks, but they have both Sapporo and Asahi on tap... more
I love this place! The food is amazing and their salmon oshi sushi is incredible, a must if you go here. The restaurant is bright and full of natural light, and not crowded at all. The staff are happy and friendly and going here is always a pleasant and happy experience.
Came on a weekend evening with reservation and ended up waiting around 10 minutes. The hostess walking us in did not acknowledge us for waiting even though we made a reservation and still had to wait. She walked around the entrance yelling out my name and didn't say anything to us or smile.
Our server was very friendly, but was not attentive. She came to our table within the first 5 minutes...
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first time tried Aburi and I was in love!! from the freshness of fish to the flavor and perfect bite size. It was a great experience overall! there are also exotic Japanese fish that you can check if it is in season if you want to try. Even the waiter and bartender is super since and helpful! great Job Miku! You live up to your reputation
Sleek sushi eatery offers up innovative and locally sourced takes on beloved classics such as sashimi and nigiri. Specialties include lightly grilled Aburi sushi. Well-chosen wines and sake, too. $$. L/D (daily).
Miku Japanese Restaurant offers these services: restaurant.
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku... more