Search
No recent locations
 |
Madelines
What the community has to say about Madelines
Add Photo or Video
User Photos & Videos
Be the first Weblocal.ca user to add photos or videos of Madelines
Got something to say?
Be the first Weblocal.ca user to review MadelinesOther Reviews from the web
English
April 03, 2010
Food is exquisite. Complex, and savoury yet accessible cuisine - nothing served that you can't get your imagination around. Portions are surprisingly generous for a tasting menu. Service is courteous and prompt. Decor is rich, and imaginative - so unlike the average Toronto restaurant. Considering the quality of food, and beautiful decor, the price is reasonable.
Brought to you by
zagat
January 27, 2010
I really enjoyed my experience at Madalines because of the BYOW. We went on a weekday to take advantage of the $1 corkage fee and they were also offering a prix fix menu at that time so we decided to give it a try. The food was decent... but nothing compared to his beautiful dishes offered at Susur (which is now closed).
Brought to you by
zagat
January 21, 2010
Madeline's is what Lee Restaurant could be if it wasn't so muddled in mediocrity. Chef Susur Lee creates a refined French Bistro Infusion style to Madeline's that is sure to impress your out-of-town guests.
It's a twist on traditional French faire that is really fun to experience with a party of three or more. Because there are so many interesting variations, you want to experience it with a...
more
Brought to you by
yelpca
French
March 30, 2003
An unbelievable experience. A journey that truly focuses on the food.
Brought to you by
restaurantca
September 11, 2002
The food was pretentious but delicious. The prices were extortionate. The service and wine selection were phenomenal. Overall I would love to eat there at about 1/2 the price. For this amount of money you should be experiencing pure dining bliss. I think the vegetarian tasting menu would likely represent EXCELLENT value.
Brought to you by
restaurantca
Business Description from the Web
English
January 15, 2010
World renowned chef Susur Lee creates truly stunning seven-course tasting menus comprised of a delightful variety of Asian-Continental dishes. The menu changes daily and is dependent on what fresh ingredients are available, so every dining experience here is an adventure. You may be served spicy pork with tamarind sauce, Chinese ham with apricot glaze, mahi-mahi satay, soy-marinated bass, apple... more
Brought to you by
10bestca
September 25, 2008
The top culinary experience in the city comes courtesy of fusion master Susur Lee's eye-popping yet edible minimalist creations. Dishes like confit of pork with braised cabbage or lemongrass chicken wings with spiced foie gras make him likely to regain the honor he lost after battling to a draw against Bobby Flay on Iron Chef. The decor is upscale modern, the atmosphere is reverentially... more
Brought to you by
conciergeca
Send to Phone (SMS)
Bookmark
Email
Address Book