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4.5 stars 7 reviews


2551 West Broadway
Vancouver, BC  V6K 2E9

(604) 739-8185

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Information from the business
April 28, 2013

Owned by Chef Rob Feenie. He's well known tv chef as well.

Brought to you by genieknows

February 23, 2013

Since 1995 Lumierè has been synonymous with fine dining in Vancouver. Lumiere reopened in December 2008 in partnership with Chef Daniel Boulud and proprietors David and Manjy Sidoo.

Brought to you by gusto

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Editorial Reviews from the web
October 16, 2010

Normal 0 0 1 76 436 The Heather Watson Organization 3 1 535 11.1282 0 0 0 A sensory ballet from start to finish, guests are spoiled by chic leather footstools for handbags and gleaming dome plate covers whisked into place should they excuse themselves mid-meal. Chef Dale McKay's mouthwatering set menu offerings - comprised of 3, 5 or 7... more

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Other Reviews from the web
4.5 star rating
The light has gone out at Lumiere
March 22, 2014

Lumiere closed several years ago. Taken over by Daniel Bolud, it lasted only a couple of years & is now under new owners under the long established name of Quattro which had moved from 4th Avenue to Broadway.

Brought to you by tripadvisor

January 11, 2010

One of the finest restaurants Vancouver has to offer. This gem located on West Broadway serves the best french cuisine you can have. They bring in star chefs from all over the world and derive 5 star menus from our local produce. Definitely give this place a try; however, be ready to dish out couple bills for this place... its so worth it.

Brought to you by canpages

November 21, 2009

Fantastic culinary experience. It feels like you would be at a high end restaurant in Paris or in New York. I wish they put their menu online or on Canpages. Great explosion of the sense. On the pricey side of course, but very reasonable if one is looking for a unique experience. One of my top 2 or 3 restaurants in Vancouver. Olivier

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Business Description from the Web
June 19, 2012

With its provocative blend of European sophistication, modern French sensibilities and Westcoast innovation, Lumière cuisine speaks a language all its own.  Celebrated New York Chef Daniel Boulud and Executive Chef Dale MacKay have captured the imaginations and palates of fine food lovers from all over the world. Lumière was the first freestanding restaurant in Canada to receive the Relais... more

Brought to you by hotfrog

November 12, 2008

Looking for impeccable service, an atmosphere of quiet minimalism and a reputation as one of the nation's favorite restaurant? This is it. The quiet spot offers sophisticated French cuisine, made with fresh ingredients by young and inspired chef/owner Rob Feenie. The tables d'hôte are the way to go. The Seafood Menu includes the chef's signature dish: Sake and Maple Syrup Marinated Sablefish,... more

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