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New digs at the historic Old House gives chef Ronald St. Pierre the space to truly showcase the best of the region. Start with salad of local raclette and sautéed apples over greens with walnut bread and lavender jelly ($14), or the popular shrimp and crab stack ($16) layered with sticky rice. For seafood entrees, choose your protein and a cooking preparation: island scallops ($33) are equally... more
The venue is unbeatable. The food is good but prices are high. We like Bisque better.
This is an excellent restaurant. I would take a random trip to the Northern part of the island any day just for a visit to the Local.
Locals feels good.
I went without a reservation and the lovely host was able to seat us right away, even though it was packed inside and we were immediately taken care off by the friendly and very professional staff.
I ordered tomato soup with roasted garlic for...
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My third visit to this great culinary feast and again we had a great evening!
The atmosphere, cuisine and great service,( Sarah from Victoria?!) were impeccable!
What else can I say?.....go try it out yourself!
Locals Restaurant in now located at the historic Old House along the river in the center of town. This 1937 Arts and Crafts era inspired homestead is the perfect location for the fine cuisine prepared by European trained chef, Ronald St. Pierre.