Food 5/5 decor 5/5 staff&service 4/5
Went there for lunch and had the opportunity to sit on their patio outside in the back. Their patio is just gorgeous with flowing leaves from the cieling. I had the beets salad and the spinach agnilotti while my colleague had the rillettes de lapin and the bavette. We both thought our meals were fantastic, the presentation was beautiful and the service was... plus

I had the braised pork cheek with potatoes, tomatoes, littleneck clams and bell sausage. This dish was really rich and thick and is probably still processing its way through my system two days later. I can totally picture myself eating this on a hillside cabin on the French Alps after shredding through perfect powder, that is... if I skied or travel to France often... so I won't. Instead, in a... plus

Good enough brunch, not amazing

Too-hard baguette, frying pan vegetables, slightly mealy dry potatoes with good flavour, perfect poached eggs, runny buttery hollandaise, mediocre boxes greens with strongish vinaigrette. Some kind of mayonnaise. + tea + tax+ tip = $20

This take on eggs benny was exactly what you could make at home. It wasn't bad but was very pedestrian. Costly overall for sure... plus