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This farmhouse restaurant fully justifies the 15-minute drive out into the country from downtown Ottawa; it might be creeping up into the ranks of one of the best in eastern Canada. A gourmet shop is attached to the restaurant, which has both inside rooms and a screened porch running around the back and side; gardens of herbs, vegetables, and edible flowers surround the property, some of which... plus
Food and Wine 101 Tastes To Try Before You Die - Lamb tourtière from Les Fougères
Love this restaurant! We went several times. Very good service. It does not look very fancy from outside but it is very nice inside.
The Brunch was excellent. Best Hollandaise sauce, very delicate and soft. All fresh ingredients.
Good menu for children. My son had home made chicken fingers, with fresh vegetables and fruits.
This is one of the best restaurants that I have visited. Ordered the table d'hôte with wine and substituted the daily offering with the Duck Barbary. All the courses were based on fresh ingredients, very delicious, plated beautifully and the service was superb. Excellent wine choices for accompanying each course.
Restaurant was busy on a Tuesday evening - almost full...
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A short drive from Gatineau and Ottawa. Fine cuisine and nice wine list. Between 200$ and 250$ for a couple. Service is exceptional. Don’t expect a nice building from outside, you’ll be surprised inside. Don’t forget to buy some foods at the ‘’Boutique’’
Although it's located in Québec, Les Fougères is only about a 15-minute drive from downtown Ottawa. The welcoming restaurant features a fireplace to warm the atmosphere in cold weather, and a screened porch for warmer weather. Be adventurous and try something you may not have had before, such as cured, lightly smoked venison, or broiled wild boar with grainy mustard demi-glace. For dessert,... plus
Although it's located in Québec, Les Fougères is only about a 15-minute drive from downtown Ottawa. The welcoming restaurant features a fireplace to warm the atmosphere in cold weather, and a screened porch for warmer weather. Be adventurous and try something you may not have had before, such as cured, lightly smoked venison, or broiled wild boar with grainy mustard demi-glace. For dessert,... plus