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4 stars 113 reviews

Le Taj

2077 Rue Stanley
Montreal, QC  H3A 1R7

(514) 845-9015

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Information from the business
English
May 30, 2014

Indian cuisine for first timers and connoisseurs, since 1985. Cuisine Indien. Un plaisir tant pour l’oeil que le palais, depuis 1985.

Brought to you by foursquare

February 20, 2014

Specialties

Recommended by Fodor's and Frommer's and highly praised by local food-critics, deeply entrenched in downtown Montreal for more than 2 decades, carefully staffed by people trained to treat every guest as a celebrity, and invitingly decorated with complex figures embedded in simple, modern lines.

Le Taj has a very visible tandoor (clay oven) around which you can see the chef prepare... more

Brought to you by yelp

July 05, 2013

Deeply entrenched in downtown Montreal for more than 2 decades. Carefully staffed by people trained to treat every guest as a celebrity and invitingly decorated with complex figures embedded in simple, modern lines. prepare delights such as lamb chops, kebabs, garlic shrimps, chicken tikka and, of course, naan bread.

Brought to you by opentable

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Reviews [2]
English
4 star rating
James di Montelera October 31, 2008
Great for vegetarians!

I’m a vegetarian and it’s not easy to go out to restaurants in Montreal and find good vegetarian cuisine. That’s why I’m really happy to have found restaurant Le Taj. They serve an abundant diversity of vegetarian meals that look great, smell great and taste even better! I highly recommend that you try out the channa masala, which are chick-peas seasoned with loads of onions, garlic and coriander. I love this dish because the chick-peas are fresh and crumble in your mouth, rather than being served mashed up like other places do. There’s also the tangy baigan bhartha (roasted eggplant) that I can never get enough of! There’s also loads more for you to try!

French
4 star rating
Anne Sampson October 28, 2008
Crevettes bhunna!

Deux mots simples à retenir pour votre prochaine visite au Taj : crevettes bhunna. Ce sont des crevettes cuites avec une abondance de poivrons verts, oignons et tomates. Les crevettes sont tendres et croquantes, bien imprégnées d’épices fraîches. Elles s’agrémentent très bien avec un plat de riz basmati cuit à la vapeur. Le tout savouré avec une King Fisher bien refroidie : que peut-on demander de mieux?

Editorial Reviews from the web
English
4 star rating
June 17, 2012

Still one of downtown's tastiest bargains. The price of the lunch buffet (C$15) has barely changed since the restaurant opened in 1985, and it's a real treat. The kitchen specializes in the Mughlai cuisine of the Indian subcontinent, and seasonings tend more toward the tangy than the incendiary. Dishes are perfumed with turmeric, saffron, ginger, cumin, mango powder, and garam masala (a spice... more

Brought to you by frommersca

Other Reviews from the web
English
4 star rating
September 07, 2014

I finally know what indian eat and the overripe cooking, only the service is nice.
Gandhi bless u indian.

Brought to you by googleplus

4 star rating
August 31, 2014

We went to this restaurant last week and ha to wait even though we had reserved a table for 6. Food was good nothing exceptional. We went back there again and the manager a bearded guy told us 45 minutes to an hour was waiting time but just behind us arrived some hoity toity white skin and they were told 30 minutes . Was t because we are Asians and they are white skin or was it because they... more

Brought to you by googleplus

4 star rating
August 24, 2014

they kind-a ruined the dinner time. I hated three things there
1. Food
2. Drinks
3. They way they serve it
Just the ambiance was good but didn't like anything else. The food was no-way India. pretty low and blunt on spices (the platters and dal) and when I was not able to eat it, I asked them to pack. Didn't like the way they took it back for packing (stacking used plates on the naans)
all in... more

Brought to you by googleplus

French
4 star rating
September 17, 2008

Essayez le poulet au beurre; il est absolument succulent! Ce plat riche et velouté ne nécessite pas de grandes bouchées puisque le tout fond littéralement dans la bouche. On y goûte une viande tendre et baignée dans le beurre et les épices. L’accompagnement parfait sont les okras délicatement préparés dans un mélange d’épices exotiques, ce qui balance l’odeur parfumée du poulet au beurre. On... more

Brought to you by monavis

4 star rating
May 29, 2007

Meilleur restaurant Indien que je connaisse... essayez le poulet au beurre! Super Bref, c'est mon avis et je le partage !

Brought to you by monavis

4 star rating
May 11, 2007

Restaurant Le Taj est établi au coeur du centre-ville de Montréal. Ce restaurant prépare des mets ex... Bref, c'est mon avis et je le partage !

Brought to you by monavis

Business Description from the Web
English
September 14, 2014

Indian classics in an elegant room with a visible tandoori oven, plus a set-price lunch buffet.

Brought to you by googleplus

March 21, 2013

Deeply entrenched in downtown Montreal for more than 2 decades. Carefully staffed by people trained to treat every guest as a celebrity and invitingly decorated with complex figures embedded in simple, modern lines.

Brought to you by tripadvisor

March 03, 2013

Le Taj is a Indian and Buffet restaurant where most Menuism users paid between $10 and $25.

Brought to you by menuism

French
September 22, 2008

Tandour, estampes indiennes de 250 ans d\'âge ornant les murs et musiciens de percussions traditionnelles la fin de semaine : le Taj joue la carte de l'authenticité. Ouvert depuis 20 ans, Le Taj est un restaurant où il fait bon prendre le temps de vivre : musique douce, couleurs chaudes et chaises confortables incitent à profiter du moment présent. La spécialité de la maison est le tandouri.... more

Brought to you by restaurantca

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