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Le Contemporain
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Anglais
28 février 2013
is a gastronomic bistro located on the exhibition level (first floor) of the Musée d'art contemporain de Montréal. The chef-owner Antonin Mousseau-Rivard draws on the Automatist palette for its inspiration, further enhanced by the skilful blend of flavours and unique personal touch of this young self-taught chef.
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Anglais
Nice Table for the Jazz Festival, be prepared to spend money for an appropriate experience
12 août 2014Convenient location to enjoy one of the stages for the Jazz Festival. We arrived while a group was performing on the stage by the Hyatt. There was a long line at the nearby (Jazz Festival Cafe), but only a few outside tables at this restaurant were occupied. We were promptly seated by an appropriately gracious and charming person. Be aware... plus
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tripadvisor
Extremely bad service
22 mars 2014We have dined at this restaurant several times in the past, but yesterday we had a terrible experience. We had a 5:45 PM reservation, plenty of time to attend a 7:30 PM opera performance at the Place des Artes. Our waitress understood that we had opera tickets. Our appetizers arrived in a timely fashion. However, after multiple reassurances that our... plus
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tripadvisor
21 mars 2014
Good pre concert or theatre dinner option around Place des Arts
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