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4.5 stars 69 reviews

L'Auberge Saint-Gabriel

426, Saint-Gabriel
Montreal, QC  H2Y 2Z9

(514) 878-3561

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Information from the business
English
April 12, 2014

Bâtie en 1688, l’Auberge Saint-Gabriel est un lieu chargé d’histoire. Aujourd’hui, cette institution est devenue un haut lieu de la gastronomie québécoise et l’une des destinations les plus tendance de la vie nocturne montréalaise. Alliant convivialité et modernité, l’Auberge Saint-Gabriel abrite un restaurant, un lounge, des salles de réception, un traiteur et une boîte de nuit. Ses... more

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March 20, 2013

Built in 1688 by a French soldier, l'Auberge Saint-Gabriel was the first inn in North America. The architecture has been preserved to create at unique fine dining experience with chef, Eric Gonzalez

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Other Reviews from the web
English
4.5 star rating
August 17, 2014

Excellent restaurant! from the food to service and from the service to the overall atmosphere all fantastic. you should try!

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4.5 star rating
Wonderful Culinary Experience
July 28, 2014

This restaurant is a must when visiting Montreal. My friends and I had a great meal. The atmosphere was perfect as well.

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4.5 star rating
Are changes good?
July 25, 2014

On our yearly trip to Montreal, we look forward to our annual dinner here. We have always had a creative meal orchestrated by the chef and his helpers in the kitchen. The wait staff are always very helpful with questions about the menu. This year was different, though the wait staff was as helpful as always, we were let down by the kitchen. The chef's that we had experienced in the past were... more

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Business Description from the Web
English
September 09, 2014

Chef Eric Gonzalez’s refined New French cuisine in a chic & restored historic inn with a sommelier.

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August 17, 2013

L'Auberge Saint-Gabriel, situee en plein ceour du Vieux Montreal, ouvre ses portes sur une nouvelle aventure gastronomique, basee sur la creativite, la convivialite, la generosite et la passion du talentueux Chef Eric Gonzalez.
Dans ce joyau architectural, Eric releve le defi de revisiter une cuisine classique afin que chaque repas devienne une experience inoubliable qui laisse le gout du... more

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