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La Pentola della Quercia
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Information from the business
English
February 24, 2013
Bistro moderne meets Yaletown chic in Elixir at world-renowned Opus Hotel. Chef Don Letendre s takes a contemporary approach to classic French cuisine, crafting innovative dishes from the freshest seasonal ingredients. Choose a room to suit your mood: bustling bistro, airy garden room or plush velvet room. Open early-morning to late-night, Elixir provides friendly, attentive service in a... more
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gusto
September 25, 2012
From OpenTable:
Adam Pegg and Lucais Syme of Vancouver’s award-winning La Quercia restaurant deliver artfully crafted, Northern Italian cuisine at La Pentola della Quercia, inside OPUS Hotel Vancouver. Complimenting the chef-duo, the city’s most passionate and experienced servers, each expertly trained on all aspects of the menu, skilfully present the handmade pasta and custom “nose to tail”...
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menuism
September 06, 2012
Adam Pegg and Lucais Syme of Vancouver’s award-winning La Quercia restaurant deliver artfully crafted, Northern Italian cuisine at La Pentola della Quercia, inside OPUS Hotel Vancouver. Complimenting the chef-duo, the city’s most passionate and experienced servers, each expertly trained on all aspects of the menu, skilfully present the handmade pasta and custom “nose to tail” meat and fish... more
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opentable
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Be the first Weblocal.ca user to review La Pentola della QuerciaEditorial Reviews from the web
English
September 17, 2012
From the underrated Elixir to Peter Girges's pop-up concepts (100 Nights, then Cento Notti), the Opus Hotel has long struggled with its dining program. La Pentola, which opened in September, puts an end to the gimmickry. A comfortably welcoming room, it relies not on glamour or shtick but on the sort of simple, well-priced, perfectly executed northern Italian dishes that make Adam Pegg and... more
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vanmag
Other Reviews from the web
English
Neighborhood Italian Gem and More
July 19, 2014Noticed the family dining menu while strolling through Yaletown. We let the waitress select our seven course menu, noting we had no food fussiness. 3 delicious appetisers, 2 pastas, an entre and desert. Fabulous. $60 each for 7 courses. Plus wine. Yes I would recommend this, age and again.
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opentable
July 15, 2014
We were having a business lunch and had other meetings to go to, but the food took a very, very long time to arrive, and was not as good as usual. I have always loved this restaurant but this particular experience was rather disappointing.
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opentable
Lost our reservation
June 20, 2014
We arrived on time for our reservation, but they had lost it. I had made it and it was confirmed through Open Table and the restaurant had called the day before to confirm, but still we didn't seem to have one. It wasn't a big deal since there was a nice table available for us anyways. Just a minor annoyance.
Loved the service though and the pasta dishes were lovely as well as the seared tuna...
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opentable
Business Description from the Web
English
May 31, 2014
This sophisticated restaurant specializes in the rich simplicity of Northern Italian cuisine. Try dishes such as the handmade porchetta ravioli with sage butter or the gorgonzola and red wine risotto. $$. B/L/D (daily).
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whereca
July 07, 2013
Elixir Restaurant (CLOSED) is a French, International, and Global restaurant where most Menuism users came for fun with friends, paid less than $10, and tipped between 15% to 18%.
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menuism
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