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We went in after observing the TED conference at SFU. You are greeted by the servers and chefs. We both had donburi. Roz had chicken karage and I had tuna belly with veggies and we split a yam sushi roll. All was fresh, nicely presented. There is a lost in translation moment or two but the smiles and try and... more
Ever since seeing Japanese Hamburg made on a cooking show I have been wanting to have it at a real Japanese restaurant and this is the first time I have seen it. Now I know how it tastes and that my version at home is definately comparable.
My sister and I shared 3 dishes for lunch and were very satisfied....
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Nice, clean, fresh and affordable! The staff were lovely, happy to explain the menu, the restaurant was modern but traditional at the same time and the food was fresh, tasty and well presented, almost a shame to eat it!