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An awesome dinner. Everything was cooked to perfection. Staff was attentive. A lovely meal.
Kalvas is the locals' special-occasion restaurant, a rustic-looking lodge with a bustling dining room. The specialties are steaks and seafood prepared in traditional supper-club style: sole amandine, New York steak, steamed Dungeness crab served with drawn butter, and nine preparations of Fanny Bay oysters.
Nice setting in a huge Log Cabin, we visited on a wet February Saturday night and the place was pretty busy.
Staff: very friendly and pleasant
Food: good to very good, I had the Prime Beef, cooked to perfection, vegetables and German noodles were good.
The only complaint I have is the Yorkshire pudding had been pre cooked and was crunchy on the outside and totally missed the proper consistency...
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Unfortunately my family couldn't enjoy the food since we weren't served! Stood at the front for 10 mins ( no lineup) before being seated. Then sat at our table another 20 mins without being served as much as water, never mind being able to order an appetizer or glass of wine. Unfortunately there were two other tables in the same... more
I visited Kalvas again for our monthly night out this time we had the Lobster platter for two .. the large sized lobster was perfectly cooked and the fish was moist and tasty .. Our waiter Jon went above and beyond to make our dinning experience a time to remember
Kalvas has been converted to aclassy upscale log cabin with dark wood tables and a warm atmosphere. The semi-circularbuilding offered almost every table a view from large windows. The focus of Kalvas is on thedining experience and the quality of the selections on the menu. Specializing in seafoodand premium meats such as AAA Alberta Beef and Island Springs Lamb, Kalvas offers highquality meals... more