Chef Piccolo Lyytikainen marries upscale European-influenced cuisine with his Scandinavian palate at his intimate Ganges restaurant. Best way to begin is with the house salmon gravlax, a silky juniper-scented miracle-or, for a jolt, try the herring with side shots of aquavit. Mains range from roasted duck with a tangy orange and green peppercorn sauce, char-broiled beef filet with gorgonzola,... more