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Great local organically grown food served with an ocean view. The food is wonderful and tasty. This is hotel with a large farm. They also have a farm stand.
The Harbour House made significant moves upmarket in the last few years, to the displeasure of many locals, who once used the place as a hotel watering hole. But the new management had a vision of a wine bar and restaurant, and that is what it is today.
The quality of the food is very, very good and borders on...
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We are regulars at the Harbour House Restaurant and love the concept of the organic garden out back to supply the veggies and berries for their menu. The staff are knowledgable about the ingredients on the menu and are always willing to "customize" for diner preferences. From time to time they are a little inconsistent.....service is slow some days.
Chef Brooke Winters creatively uses vegetables, fruit and herbs grown in our own organic garden to create meals that are a feast for the senses. Fresh artisan breads, sauces, and dressings are created in-house from local, sustainable ingredients grown on-site. Take a tour of the farm! Then join us for great food and live entertainment every Saturday & Sunday evening from 6:30pm to 9:30pm.