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At Gourmet Burger Co. we have one goal and that's to make the best burgers possible. We start with the freshest local ingredients, delivered daily and we age our own 100% Canadian farm raised beef for a minimum of 30 days.
This place makes a fantastic burger! You have the choice between beef, lamb or veggie patties and the chicken burgers are a very tastely marinated whole chiken breast. They have several tasty signature burgers but you can also assemble your own burger from a list of premium ingredients...beets, grilled pinapple, smoked gouda, ...etc.......this place has alot of flavourful choices. Gourmet Burger also does some fantastic sides. The fries are awesome, as are the onion rings and sweet patotes fries. There isnt much seating so I would suggest doing take-out .
Fancy ground beef grillers like the Burger Shoppe and Craft Burger seem to've popped up faster than organized social behaviour in a colony of Bonobos. Earlier this year when I found myself noshing on an amusing if unremarkable wagyu burger with grilled porcini at Bymark, I figured the upscale burger upward evolutionary trajectory had reached an exhausted apex and despite the attendant hype, I... more
We stopped here on a Saturday evening and honestly were drawn in by the look of the exterior. The inside was very simple but be prepared, the menu is not and we found it extremely confusing. In fact as I sit here typing this and looking at my receipt, I am still confused.
We did order the Chicken sandwich, Poutine,...
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I was super excited to head here today for lunch. I love these kind of shops and am always pumped when I know I can get sweet potato fries. So I saved this place for the last day on my trip to Toronto. The burger was tasty and seemed to be made to order which was fantastic. However, they were... more
Overpriced, very ordinary burger really has nothing to brag about! I ate here twice to give it a second chance but was dissapointed the second time around.
Gourmet Burger Co. now has a new location near Adelaide and Simcoe. Aussie chef John Ward set up his first gourmet burger venture in Cabbagetown. Having his own quality patty joint was a dream for the Sydney native. Everything in the take-out space is biodegradable including cutlery and paper bags and the clam shells are made from pressed cornstarch. On the menu: beef, chicken, lamb, and veggie... more
Aussie chef John Ward has set up his latest gourmet burger venture in Cabbagetown. Having his own quality joint in a cool ‘hood was always a dream for the Sydney native. Everything in the take-out space is biodegradable including cutlery and paper bags and the clam shells are made from pressed cornstarch. On the menu: beef, chicken, lamb, and veggie burgers ($5.95-$6.95) with signature burgers... more