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History
Established in 1952
Since that day in 1957 when Arnel Michel and his wife decided to buy a restaurant from Gloria Richard, people across the city have been enjoying quality food and friendly service every day at the corner of Regent and Bouchard streets.
Arnel built the business steadily over the years and, in 1970, working with three other partners, tore down the original building...
more
Specialties
Sudburians have been enjoying Gloria's hospitality and great food for more than 50 years. Our breakfast has been voted the city's best and our dinner entrees are just as delicious. Stop by today and see what you've been missing.
History
Established in 1952
Since that day in 1957 when Arnel Michel and his wife decided to buy a restaurant from Gloria Richard, people across the...
more
This is a great place if you like to have a old style breakfast.
The staff are very friendly and the choices cover pretty much all tastes.
The prices are quite reasonable and the atmosphere is quite good.
My husband and I are locals. We've been going to Gloria's for years. Their staff’s friendliness adds a great deal to the atmosphere. The restaurant is always tidy and clean, including the confectionery store and bathrooms.This is no greasy spoon cafe, I can easily be persuaded to drop my meal plans to enjoy a home cooked meal at Gloria's.
I have been here for breakfast many times. It's my favorite spot for breakfast in Sudbury - ask any local - they know where it is. Lots of good hot coffee and old fashioned canadian beakfast fare. Modest atmosphere and prices. Excellent value - a favorite with the university students (who miss mom's cooking).
Since that day in 1957 when Arnel Michel and his wife decided to buy a restaurant from Gloria Richard, people across the city have been enjoying quality food and friendly service every day at the corner of Regent and Bouchard streets.Arnel built the business steadily over the years and, in 1970, working with three other partners, tore down the original building and founded the Regency Mall.... more
Bruno has a diploma in Culinary Arts and earned his Red Seal designation by passing a rigorous provincial exam. His commitment to food service and to his customers led him, in 2001, to begin paying for the formal training of his cooks. Since then, eight of his cooks have graduated and their expertise is evident in every meal we serve. Every night we have dishes available that are not on the... more
We’ve spent extensively on renovations of the last few years, changing our atmosphere and modernizing our look Our breakfast has been voted the city’s best and our dinner entrees are as affordable as they are delicious