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Information from the business
English
March 08, 2013
From OpenTable:
Chef Whittaker’s vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as “crackling & popcorn”; a variety of creative “boards” and “irons” to share; tasty “plates” to nosh on together or enjoy solo as a main; and...
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menuism
February 27, 2013
Chef Whittaker’s vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as “crackling & popcorn”; a variety of creative dishes from 'sea', 'land' and 'soil', to nosh on together or enjoy solo as a main; and desserts for a sweet (and a... more
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opentable
February 23, 2013
“Restaurants are known to push on past their prime, animated only by hubris and memories of their youth. But here’s O’Doul’s, entering it’s third decade, and it’s never been better” – Mia Stainsby, Vancouver Sun. Like a classic New York bar, O’Douls Restaurant & Bar is intimately nestled in warm wood, graced by intelligently bantering bartenders and tastefully seasoned with live jazz, all with... more
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gusto
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Be the first Weblocal.ca user to review forageEditorial Reviews from the web
English
April 10, 2014
A meal at Forage is not just a celebration of the local larder-though there's plenty to love in pretty plates like smoked bison carpaccio with pine mushroom and crispy potato, or a bowl of Hannah Brook Farm cress with charred onion, soft-poached egg, and bison bone marrow croutons. Forage is also a case study for the way forward-this is a hotel-restaurant that must serve two meals per day,... more
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vanmag
June 18, 2012
Thursday to Saturday, the restaurant for the Listel Hotel becomes the venue for Vancouver's top jazz performers. You can dine on West Coast cuisine by candlelight or enjoy a drink while listening to the mellow sounds. During the Vancouver International Jazz Festival in late June, O'Doul's becomes the scene of late-night jam sessions with world-renowned musicians.
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frommers
Other Reviews from the web
English
Loud
August 10, 2014Had dinner and found it so loud it made it had to hear a word the person next to you is saying. We had trouble getting our water glasses filled despite their charging for tap water. Some courses were fairly good but there seems a tendency to over cook and it is all a bit to precious. We will not be returning
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opentable
Best Brunch
August 09, 2014
Been to Forage more than half dozen times, always outstanding. This time, I had the mushroom omelette. A more delicious omelette I cannot imagine. The coffee is excellent. Their homemade rye bread toasted is amazing, as are their jams also made inhouse.
The entire staff and chef/owner are to be commended. There are so few places that really live up to what you hope they will be like. After they...
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opentable
Business Description from the Web
English
August 18, 2013
Chef Whittaker’s vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as “crackling & popcorn”; a variety of creative “boards” and “irons” to share; tasty “plates” to nosh on together or enjoy solo as a main; and desserts for a sweet... more
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tripadvisor
February 25, 2013
Located in the main lobby of the upscale Listel Vancouver, O'Doul's Restaurant & Barr reflects the refined atmosphere set by the hotel. For more than three decades, the award-winning eatery has been a favorite among Vancouverites and visitors. It attracts executive travelers, young professionals and hungry suburbanites. The room is detailed with elaborate sculptures and intricate hanging light... more
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wcities
September 08, 2011
"Restaurants are known to push on past their prime, animated only by hubris and memories of their youth. But here's O'Doul's, entering it's third decade, and it's never been better" - Mia Stainsby, Vancouver Sun. Like a classic New York bar, O'Douls Restaurant & Bar is intimately nestled in warm wood, graced by intelligently bantering bartenders and tastefully seasoned with live jazz, all with... more
Brought to you by
10bestca
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