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From OpenTable:
Proprietors, Chef Ernst Dorfler and Gerry Sayers invite you to experience their unforgettable combination of breathtaking views of Vancouver, fresh and fabulous four diamond award winning cuisine and gracious hospitality in their beautiful Five Sails Restaurant located at the Pan Pacific Vancouver.
The Five Sails features world class dining in an unmatched setting with...
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The panoramic view over Burrard Inlet and the North Shore defines this room but is by no means its only attraction. In, but no longer of, the Pan Pacific, Five Sails still exemplifies a bit of the hotel fine-dining conundrum: how to appeal to the widest possible range of diners? Proprietor/chef Ernst Dorfler dependably executes a menu that takes few risks, which means you may never be dazzled... more
We had a business dinner for 5 and everyone loved the food. Waiter recommended a great local wine and was spot on. Everything from the appetizers to meal to dessert was great. A little pricey but when you take into consideration the location, it was a good value overall.
Best food I have eaten in Canada and we have eaten at some great places. Three courses and we couldn't fault a thing with the food.
The restaurant was very quiet and we didn't feel the waiter wanted us out so he could go home early and rushed us a bit - but that didn't take away the fact we...
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Very pricy restaurant for the quality and quantity of food you get. We ordered sea food and it was okay but not up to the reputation . Not worth the mobey
I can't even find a word to critisize this restaurant. So far, this restaurant is the best I have ever tried in Vancouver. I highly recommend the soufle.
Five Sails Restaurant offers these services: restaurant.
Awards, including the prestigious AAA Five Diamond for ten years running, have been heaped upon this Pan Pacific Hotel restaurant whose specialty is Canadian seafood. Incredible harbor and mountain views enhance an outstanding menu that includes paella with Nova Scotia lobster, Dungeness crab, and wild BC salmon as well as choices from the chef's weekly changing "Fresh Sheet." After dinner,... more