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We were there just last night and sitting outside on the deck was a wonderful experience. The service was great and we even discussed the reviews with our waiter and she said that at noon time they don't have enough staff. We went at 6pm on a Saturday night, and yes the food is excellent. Although my wife said she could have had bigger chicken chunks in her chicken Alfredo.
Great food served by very professional courteous staff. Prices are very good for the large tasty portions you get.
You can't go wrong at this place. Everything on the menu is great! That's the only problem you'll have; trying to decide what you want to try first.
No warmed up "boxed" food here. Everything is skillfully prepared; all at the same prices you pay elsewhere. (breakfast and lunch menu, especially).
I absolutely love it!
Went there for a drink and appies after work. We asked for the appie platter for two but wanted to trade out the coconut shrimp for calamari. Waiter told us "chef doesn't like to make substitutions on the platter because he is already losing money on it. The only time he will is due to a seafood allergy." So I said I was allergic to shrimp and we had chicken wings substituted. I don't actually... more
The restaurant is a converted home with a lot of character. The lounge is a small, but I prefer the deck when the weather is warm. The service is friendly. The menu is interesting and has a good variety of food. The halibut with cashew sauce and the jerk chicken were the best of the dishes we ordered. The wine list is a little short, but has some good selections.
Tried the Sunday brunch
Traditional eggs Benny soft poached with potatoes
Eggs done nicely, potatoes sort of crunchy tasteless, deep fried?
Muffin was actually more like a thin toasted croissant than an English muffin
Nothing special