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I've only popped in here for a pre-dinner cocktail (Aprikat beer) but it seemed like a hip place.
one of the few places in town that has aprikat beer, made in edmonton. i loved the food here, so inspiring the dishes.
This restaurant has such a great selection of unique items, you won't find anything else like it. Connected and paired with Janice Beaton, the chefs are really inspiring and you can watch them cook nearby. You'll have to go a few times to explore the menu.
Perfect! From the phone call when Mark helped me with a reservation, then Crista and Jill greeted us at entry, and Ryan served us in the Cheese Room: fantastic personnel and GREAT food and service. We couldn't make our reserved time slot due to husband's delayed flight but no matter: Crista and Jill treated us with such courtesy and empathy. Food was fantastic: we shared Mac n cheese, olives,... more
Some delicious dishes, but a warning about this place - it's very easy to walk away spending a little too much money for an unsatisfying meal.
Some entrees are quite small - not quite tapas sized, but smaller than typical. And maybe best avoid the tiny portions of the cheese and charcuterie board until you get familiar with the menu.
Order the right entree off the chalkboard, however, and a...
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We had the "price fixe", three courses for $30, which this night included a salmon entree which was wonderfully cooked and delicious. Along with the glass of chardonnay recommended by the host it was a great meal. We'll be back.
A cheerful, intimate bistro, operated by Janice Beaton Fine Cheese. Order platters of artisanal cheese and meats and entrees such as dry aged beef flank, goat cheese fritters and gourmet mac ‘n’ cheese. For a unique experience, join fellow diners at the harvest table. Entrees: $$$
Farm restaurant has a passion for quality cheeses, meats and foods, the focus is on serving food and wine pairings, using only seasonal products and sources that recall those days when growers used to bring their products right to one's door. The warm open kitchen and harvest-type atmosphere is the perfect place for sampling meats with the perfect wine, beer, port and other beverages.