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Specialties
Japanese, European, International / Global, Sushi
History
Established in 1986
EDO was first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine. Although sushi became the most broadly known and accepted part of the menu, EDO prides itself on its full offering of traditional Japanese
EDO was first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine. Although sushi became the most broadly known and accepted part of the menu, prides itself on its full offering of traditional Japanese flavours done in a contemporary style. EDO also conducts cooking classes, which include the making, history, etiquette and culture of sushi. Chef... more
From OpenTable:
EDO was first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine. Although sushi became the most broadly known and accepted part of the menu, prides itself on its full offering of traditional Japanese flavours done in a contemporary style. EDO also conducts cooking classes, which include the making, history, etiquette and culture of...
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"Impeccably fresh" sushi is the draw of this Forest Hill-North Toronto duo where other "consistently good" Japanese dishes round out the somewhat expensive (but "fairly priced") menu; "friendly" servers and a pleasant neighbourhood atmosphere contribute to the overall "enjoyable" experience; P.S. EDO is larger, EDO-Ko more casual.
Worst food surprise when they presented a burnt salmon filet to my table! How do you even think of putting that on a plate and then to the table?! We sent it back and had to complain again because it took another 20 minutes to get a new dish while the rest of our table finished their meal. Then the kicker, they had the nerve to charge us for that dish! Any place that gives a round of service... more
If I could give negative star I would give them -5 star. Our experience Today was terrible.
My GF and I went their with the $88 groupon deal for the Kobe Beef dinner. We originally bought it for the Markham Hilton Location, but that one closed down so they sent us to here.
We also upgraded $24 for the Aburi Sushi taster. But the Sushi quality was under par and worst than AYCE. Ther Service was...
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This wasn't our original place where we wanted to eat, however where we were planning on going had a line up so we decided to get some sushi since we were starving. This place looks really nice inside and can definitely accommodate large groups (one group had about 20 people for a bday celebration). Lucky for us, even though a Saturday night we got a table for 2.
The menu and drink selection...
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Elegant, authentic and innovative Japanese dining with a full sushi bar. Offering tempura, teriyaki, grilled fish and meats. Large sake selection. Lunch Mon.-Sat. (Spadina location only), dinner daily. Smart casual. Entrees: $12.50-$25. AE, MC, V.
For more than twenty years, Toronto’s first Edo restaurant has been offering authentic traditional Japanese cuisine on its daily menu. The restaurant’s open dining room features a long marble sushi bar and a wine and sake bar where guests can enjoy a glass from Edo’s extensive wine list. A private room suitable for up to 18 people is also available as well as full private and corporate catering... more
EDO was first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine. Although sushi became the most broadly known and accepted part of the menu, prides itself on its full offering of traditional Japanese flavours done in a contemporary style. EDO also conducts cooking classes, which include the making, history, etiquette and culture of sushi. Chef... more