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Cork and Fin
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Information from the business
English
September 06, 2012
Gastown's only Raw Bar Restaurant located in the Historic Alhambra Hotel. Cork & Fin offers fresh quality seafood at an affordable price point. Delectable plates are served up tapas style. Enjoy fresh shucked oysters, Seafood Towers, Ahi Tuna Carpaccio or Roasted Game Hen with wild mushrooms for those craving something land based.
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opentable
April 17, 2011
From OpenTable:
Gastown's only Raw Bar Restaurant located in the Historic Alhambra Hotel. Cork & Fin offers fresh quality seafood at an affordable price point. Delectable plates are served up tapas style. Enjoy fresh shucked oysters, Seafood Towers, Ahi Tuna Carpaccio or Roasted Game Hen with wild mushrooms for those craving something land based.
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Be the first Weblocal.ca user to review Cork and FinEditorial Reviews from the web
English
January 13, 2014
"Bang-on" "fresh" seafood, including an extensive raw bar, has Fin-atics swimming to this "quaint" Gastown "neighbourhood gem" sporting "exposed brick", "high ceilings" and "low lighting" plus sidewalk seating; "perfect for a date", it also works for "casual business" meals or when "eating alone", with moderate tabs and "too-good-to-be-true" service as added enticements.
Brought to you by
zagat
July 16, 2013
Francis Regio, long front-of-house at Tapastree (now Tavola), opened this casual, good-looking Gastown seafood house, an old brick-walled brasserie that tables a respectable raw bar of local oysters and fully loaded towers of Dungeness crab, mussels, Manila clams, and more. Mashed potatoes littered with crab and infused with lemon butter are highly addictive. The stuffed chicken breast is a... more
Brought to you by
vanmag
Other Reviews from the web
English
Too casual for it's own good
August 06, 2014Ok, we saw it the night before next to a great restaurant we enjoyed. Tried it for the oysters and seafood on the plates. We ordered the trout (very good and fresh) preceded by oysters and a couple of appetizers. Non tasty appetizers, they forgot the oysters, the wind selection was not very good to the taste or diverse,and the waiter kept saying "totally" to everything we said, good or bad.... more
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opentable
Cute spot to stop in
July 22, 2014I love these small restaurants popping up in the popular areas of Vancouver, especially in Gastown.Cocktail list was lovely, I had a stormy sour made with ginger beer and you could really taste the ginger! Very delicious. Myself and my uncle went in on Wednesday night and had the grilled crab legs and shrimp parfait to start, both were very enjoyable and as our main course we both had the daily... more
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opentable
My new fav restaurant
July 11, 2014Great food + service. Great location. Wonderful experience.
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opentable
Business Description from the Web
English
February 27, 2013
Owners Francis Regio and Elliott Hashimoto refurbished one of Gastown's oldest establishments into a place that's reminiscent of a French bistro. Cork & Fin, as the name suggests, features wine and fish. Head to the raw bar for divine shelled oysters or enjoy your three course set menu out on the lovely patio. The delicious seafood is made from the freshest produce and served in a tapas-style... more
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wcities
February 25, 2013
Cork & Fin is located right beside Gastown's Blood Alley, which means that the restaurant is in one of the oldest spaces in Vancouver. The brick walls are contrasted by a soft white banister and the white linens and chairs evoke a French bistro; it's warm, inviting and a room you could easily spend the night in.
Cork & Fin is a raw bar and it's the perfect spot to sit up at the bar, order...
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10best
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