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Une bonne glace à l'italienne ! J'adore !
Vincenzo, a young Italian-background Montrealer, went to Italy to learn how to make gelato the right way. And does he ever! The classic flavours such as nocciola and gianduja, are available, but he also experiments with others. Earlier this week, I had the Italian licorice (more subtle than you'd think) paired with a Spanish hazelnut gelato. Though a bit away... plus
Try this newly opened Gelateria. The options are varied, creative and change regularly. A young energetic, Italian trained maestro has put together some excellent tastes that make return visits well worth your effort. Just off St Denis, north of Jean Talon.Open for espresso/coffee in AM, and pannini at lunch.