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This Gibsons landmark is flourishing thanks to an inviting atmosphere, including rustic fireplace, wine cellar, and a large beach-view deck. Chef Eddie Malcolmson brings his Irish background and French training to the coast with a menu full of Northwest Coast cuisine with the occasional French twist. Try his rack of lamb, herb encrusted, seared, and roasted with veal port jus, plated with pavé... more
I can’t put into words how amazing it was. I can’t remember the last time my wife and I did something like this. We enjoyed ourselves so much. We had fun and laughed. It was like going back 15 years (before kids) and remembering how to spend time on us.
The staff was amazing, very professional, courteous, and very knowledgeable...
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Sit on the patio on a warm evening and bask in the setting sun as you gaze across the straights towards Vancouver Island way off in the distance. Sip a cheeky New Zealand Sauvignon from Stoneleigh then wait and wait and wait for your soup to arrive. Thankfully it was a magnificent squash puree with a complexity of surprising flavours.... more
As a seasoned traveler and having the opportunity to dine at some of the finest restaurants worldwide, I have to say without any doubt Chasters falls within my Top 5. The chef was brilliant from the pairing of foods to the fine detail that is expected in from a first class restaurant. The staff shined as well with the right... more
Chasters - the art of dining - located in the historic ocean front bonniebrook lodge in Gibsons, BC - fine dining, rack of lamb, seafood trios, fresh catch, and more. Fabulous large property for weddings, catering, and events... more