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Chabichou
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kristen
Toronto
July 08, 2010
Reviews [1]
English
Exceptional quality!
I dropped into Chabichou today, and was greeted by a very friendly and knowledgeable staff. I proceeded to try a few different cheeses, including a sheep cheese that was incredible! This is definitely the go-to spot for gourmet foods, high-quality cheeses, and pastries. A must try!
Editorial Reviews from the web
English
December 10, 2010
I happened by Chabichou on a wet and blustery day. It was perfect - full of cheese and comfort foods, with a cooking show quietly playing on the big screen TV behind the counter. Handwritten labels with neat calligraphy describe escargot in garlic butter ($12/dozen) and homemade pate ($6-$9.95). Right in there beside the snails are cupcakes, chocolates and apple tarts baked at Tati Bistro, the... more
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Other Reviews from the web
English
April 25, 2015
Very nice and cozy place! Not cheap but I'd say it's worth it:) Most of the stuff speaks french and super friendly!
P.S. My only negative was the the waitress (not french, never seen her there before) who seemed pretty annoyed while taking my order and made me the world smallest cup of latte:/
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yelp
April 24, 2015
A little piece of French heaven on Harbord!
The creme brûlée is insane. The chocolate mouse, wow! The canales yummy. Tirimasu, perfect.
Their French onion soup is delicious, and I often crave their shepherd's pie.
Their homemade lemonade is amazingly refreshing.
They have an assortment of jambon, cheese, jams, and tea. Great great little place
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yelp
April 17, 2015
Love Chabichou. Yummy baguettes, amazing cheese selection. If I could live on cheese and bread alone I would live at Chabichou. Lovely staff too. I can't say enough how great this shop / Cafe is!
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Business Description from the Web
English
November 04, 2013
Named after the legendary French goat cheese, Chabichou is home to a large selection of cheeses, while also dabbling in cured meats, foie gras, and baked goods. Cheeses are mostly French, though some hail from the Quebec and Niagara regions. Blue cheese, Brie, fondue and good old cow cheese from Normandy and the Alps are just a few of selections. Meats, many of which are prepared in-house,... more
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