I've been to Cava twice and I have to admit, there is no better service in existence in Montreal, bar none. It should be noted that Cava is the mainland Greek counterpart to Milos, specializing more in aged beef rather than seafood, although there are a few delicious fish dishes on the menu.

The ambiance is youthful and a bit darker/romantic than Milos. A long bar runs the length of one side... plus