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4.5 stars 59 reviews

Catch Restaurant $ Oyster Bar

100 8th Ave SE
Calgary, AB  T2G 0K7

(403) 206-0000

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Information from the business
English
April 21, 2013

Upscale second floor Restaurant. Four diamond award winner with an innovative menu designed by Executive Chef Kyle Groves, and an interactive wine guide.

Brought to you by opentable

February 22, 2013

Elegant second floor Dining Room. Four diamond award winner. Featuring nightly a 6 course chef’s tasting menu. Wine Spectator award winning wine list. Chef Hayato Okamitsu is the Calgary winner of Gold Medal Plates! Congratulations to our Executive Chef Hatato Okamitsu! Chef was crowned Culinary Chef of Canada in Banff on February 21st 2009. We are all very proud!. Check out our website to see... more

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January 02, 2012

From OpenTable:

Upscale second floor Restaurant. Four diamond award winner with an innovative menu designed by Executive Chef Kyle Groves, and an interactive wine guide.

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Brought to you by menuism

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Reviews [3]
English
4.5 star rating
Francy Canada October 08, 2010
Very pleasing

Not only do they have incredible seafood here, very fresh and tons of oyster varieties, they also have a very nice atmosphere.

4.5 star rating
scrambly45 Calgary, AB August 30, 2010
Incredible seafood!

This restaurant has an amazing seafood menu. Not what you would think you'd find in Calgary. Fine dining, and oh, the oysters! Really well recommended. Downstairs also offers a more casual atmosphere.

4.5 star rating
Stephanie Law August 26, 2010
Well Worth the Taste

The taste made us speachless as we were eatting barely spoke a word; only wanted to enjoy the food in the moment of the taste.

Other Reviews from the web
English
4.5 star rating
July 28, 2014

A business associate is going to retire and we treat her there. Quite environment with very professional waiter, excellent place for chatting. Blacken ling cod was excellent. Oysters were fresh and tasty as usual. Not cheap but worth every cents.

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4.5 star rating
A memorable dining experience
July 25, 2014

An excellent dining experience. My boyfriend and I started the evening with Negroni cocktails, a dozen oysters (the orange and champagne mignonette was divine) and crab cakes, all of which were wonderfully prepared and beautifully presented. For our entree, we both ordered the naked lobster which was also superb. We also ordered the Crémant d\u2019Alsace which was the perfect accompaniment for... more

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4.5 star rating
Great Service!
July 22, 2014

Waiter Conrad was very accommodating to our group. Great service!Food was delicious - portion sizes small. Great tasting seafood for a Prairie seafood place. Everything was fresh tasting.

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