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A modern room, adjacent to the Magnolia Hotel, has seen several incarnations: this time it's a Mediterranean theme overseen by the owners of Ferris'. Dig in to the cicchetti menu (think tapas) with delicate salt cod fritters with piquillo pepper aioli ($5) or grilled octopus with chorizo and preserved lemon ($12). Mains read well but suffer from lack of consistency. Best bets are... more