The food is really good. Menu is all in French but got it all figured out. We had the prix fixe dinner with appetizer, entree and dessert. My daughters ordered the steak and were perfectly cooked with port wine sauce and mashed potatoes. I ordered the fish which is the special of the day. Fish is surprisingly cooked just nice and very moist. My husband had the duck and he had no complaints.

If you are looking for a romantic yet causal BYOW kind of place for a date or a get-together in a small group of friends, this place is an option. However, don't hope for the "it" factor or any kind of "punch" because I have a feeling Les Canailles is still in the "safe" zone for now. Great ambience but it is lacking in the food department.
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I went there twice. First about a year and a half ago, and I had one of the most memorable entrées of all my life: scallop in a sweet corn cream perfumend with chorizo. Simply fantastic, and also the first time I tasted this corn/chorizo combo (which seems more popular nowadays). The consistency was perfect, the chorizo wasn't all over the place. So good I can't remember what I had afterwards!... plus