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Campagnolo
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Be the first Weblocal.ca user to review CampagnoloEditorial Reviews from the web
English
June 30, 2013
Routinely packed at dinner despite the no-reservation policy. The décor is upscale basement (concrete walls, bare-bulb-styled fixtures, moulded-wood chairs), but the food is traditional northern Italian with touches of local inventiveness. Fried garbanzo beans, or ceci, are a favourite to start. A nice selection of pizzas and pastas in the $14-19 range, and a few carefully chosen mains at... more
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vanmag
January 05, 2011
Tom Doughty and Robert Belcham (the duo behind Campagnolo and Refuel) have teamed up with pastry chef Paul Croteau and the expert bean purveyors of 49th Parallel to create a new café experience located in the space above Campagnolo. Simplicity rules here: three specialty, single origin coffees are available daily using siphon, BREWT, or French press brewing methods (no espressos or fancy... more
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vanmag
October 16, 2010
Do-it-all fresh kitchen includes crostini, pizza, pasta, sausage & salumi from an organic, ethically-raised pig butchered in-house weekly by Vancouver's chef of the year, co-owner Robert Belcham. Charcuterie plates are standouts, so's the pork ragout talliorini, but it's the spiced crispy chickpeas you'll keep devouring. Bravura Italian wine and grappa list; cozy back bar perfect for beer (or... more
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blackbookmag
Other Reviews from the web
English
Great service and excellent food
August 04, 2014This restaurant is a little off the beaten path in Vancouver but its well worth the effort. The menu is Italian and the venue is unpretentious and relaxing. They use lots of local ingredients (we got a detailed biography of the pork in the pasta dish we ate) and have real focus on quality. Service is very friendly and the... more
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tripadvisor
Nice service, decent food
July 31, 2014This is our go-to restaurant close to work. The staff are always welcoming and pleasant. While I am not a great fan of their pastas, their pizzas and great and the garbanzo bean appetizer is out of this world! It is a wonderfully delicious dish with lovely subtle flavors. We often share a dish of it and a pizza and... more
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tripadvisor
Not as good as it once was
July 18, 2014Still one of the more rewarding dining experiences in Vancouver, I've downgraded it (temporarily, I hope) to 4 stars because they seemed to have lost their edge tonight. (It's really 5 stars, but I'm sending them a message. ;-) The head bartender is on vacation and the replacement doesn't have the recipe for their great Cynar Negroni. Also the menu... more
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tripadvisor
Business Description from the Web
English
July 31, 2014
Rustic, minimalist decor puts the focus on seasonally-changing dishes with a taste of Northern Italy. Try the crispy ceci (seasoned chickpeas) or a house-made pasta. Reservations only for 8 or more. $$. L/D (daily), brunch (Sa-Su).
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whereca
February 25, 2013
Campagnolo is the newest addition to the lower Main Street neighborhood, steps away from the Skytrain station and a stone's throw from the downtown core. The decor is as eclectic as the clientele at this busy hotspot. The menu focuses on the rustic foods of the Emilia Romagna region of Italy, with a good selection of authentic pasta, pizzas and Italian desserts. Start with the seared albacore... more
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10best
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