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Cajun House the
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Cajun comfort
August 31, 2008Cajun food carries many stereotypes: that it is hot and spicy, most of it is blackened, and all the food in Louisiana is made by Emeril himself. While the food is distinct, it isn't for these reasons, and the Cajun House adeptly proves the stereotypes wrong. Instead, what makes cajun food stand out is the combination of French heritage with local ingredients, and a more rustic cooking style. ... more
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Other Reviews from the web
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nice lunch
July 27, 2014we were hungry and found this place to be exactly what we needed, good food, good price,the service was good, its always nice to find a small gem
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Best. Food. Ever
July 15, 2014This is both my husband's and my favourite restaurant! We love the cheesecake dessert. Ask your server there, and they'll know exactly what we're talking about. I've never had a bad dish!
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One You Can Depend Upon for Consistency
July 13, 2014We had an early reservation, but by the time we left every table was occupied. Despite being packed we found it easy to carry on polite diner conversation at a normal tone. The menu provides many choices and we both found our servings larger that we are accustomed to eating. In the future we will probably order the half portions... more
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