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Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Executive Chef Stuart Cameron (Weslodge and Patria), has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a... more
Byblos will represent a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods.
The team from Patria and Weslodge is behind this Eastern Mediterranean in the Storys Building.
The most memorable for me was the lamb shoulder dish! I just eat endless amounts here. Definitely recommend to get this. The food was top quality and great ambience. For dessert we got pavlova. It comes with a shell that gets cracked open to reveal sorbet and other parts of the dessert underneath it. I loved it! The dishes were so unique and delicious.
Been there before and rated it a five star experience; not this time. They may have been victims of Murphy's Law - everything went wrong, from our seating, the service was aloof and uninterested, food nowhere near as good as it should have been. Worst part - after a polite enquiry no body wanted to take ownership of the issues.
We went there for my friend's birthday, it is a super elegant place, I felt bad wearing casual clothes. Our server is extremely nice and helpful in terms of explaining the dishes to us. We ordered based on his suggestions and everything was extremely delicious, I personally don't really like the hen entree not because it is not delicious, it's just not worth the price it's charged for. The... more