Their assorted sub (already prepared and can be found in the fridge) is my fav sandwich.

Their pizza meh.

Their new jerk chicken sandwich is terrible.

Their sausage rolls are always fresh, warm and not cheap on the meat.

There are places in the city that I've discovered by accident, perhaps through my workday, or a random stop I made somewhere, that I've since "kept in my back pocket" and make certain to return to when I'm around.

Buns Master on Kipling, just north of Queensway, is among them. As a bakery, it's first rate, with bins and bins of freshly baked loaves and rolls and croissants of all varieties... more