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Whether it is a group of 100 or more people or an intimate dinner for two, Bumpkin’s has a warm ambiance to please everyone. We cater luncheons, business meetings, birthdays, wedding receptions and other special occasions. Bumpkin’s will create an inviting environment that will exceed your expectations. We also have Prix Fixe menus available for groups of eight or more. Our new private function... more
We were a group of 5 women looking for a great meal, great drinks and great service while in Toronto for a weekend getaway! Well we found it all @ Bumpkin. Right from the friendly reception when I called to make a reservation, I knew we were in for a treat. The staff greeted us warmly upon arrival and the... more
We were in Toronto from Northern Ontario and dined here this past Tuesday (my wife, my son, daughter-in-law and I). the atmosphere and the service were great. The waiter was very attentive and knowledgeable and the food was excellent. We had a very leisurely meal including appetizers, main course and dessert--lasted over 2 hours and included Escargot, steamed mussels, avocado... more
Went to Arrabal Feb 15 and after the show stopped here for a late meal, it is about 5 minutes from the Panasonic.
I think they stayed open late for us... we got there about 9:30. The service, the food was 10/10. I had the house seafood and my wife had salmon. They poured us into a cab after midnight....
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we had a dinner party there once,and the waiter was very apologetic but the food was patetic and the we all went back there again and it was the same way ,and we have never been back and will never go back
Quail was a bit overdone and tough. Frogs legs were perfect. Service was impeccable--we wanted for nothing. A definite "go back to" establishment. Our waiter (Ming) is Ritz quality, and I mean THE Ritz, Place Vendome, Paris.
Bumpkins has a French continental menu including fresh seafood, meats (including prime rib of beef au jus, porterhouse, frog legs and leg of lamb) as well as a large selection of fresh pastas. Appetizers include chilled Vichyssoise, escargot bourguignon, steamed mussels and avocado and crab, as well as an assortment of fresh salads and soups. Lots of options for seafood lovers including oysters... more