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4 stars 6 reviews


1800, rue Sherbrooke W
Montreal, QC  H3H 1E4

(514) 934-1801

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Information from the business
April 21, 2013

Their restaurant, Bronte, is Montreal’s top new restaurant. It is a Contemporary restaurant/bar offering minimalist decor of satin-finish stainless-steel panels with windows overlooking streets, pale leather chairs and semicircular booths, illuminated glass columns, wood floor and white linens. Open for breakfast, lunch, and dinner daily.

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Other Reviews from the web
December 13, 2009

Yes, the service was bumpy; we sat for well over ten minutes waiting for menus, but I wouldn't let that deter me from going back. The pig-centric food (both the oysters and the cous-cous were topped with chopped Spanish ham) and the wine list made up for the clumsy waitstaff.

Brought to you by zagat

August 04, 2009

Definitly not what it used to be; food quality not as expected, lacked finesse and freshness. Feels like the quality and service are going down in a hurry. Pitiful wine selection for a restaurant of that pretention. A completly different place than the Br

Brought to you by zagat

August 03, 2009

Some truly bizarre food combinations. Improperly cooked food. Waitstaff that do not care.

Brought to you by zagat

4 star rating
December 09, 2009

Très beau décor, très original et moderne. Un menu tout ce qui n'est pas commun. Des combinaisons qui sortent tout à fait de l'ordinaire. P.s. les désserts sont exquis, c'est un vrai péché mignon!!! Bref, c'est mon avis et je le partage !

Brought to you by monavis

4 star rating
August 29, 2008

La cuisine etait bien et le service.
prix juste mais l'amiance laisse a desirer
Mais essayer-le mais j'y retournerai pas.

Brought to you by restaurantca

4 star rating
June 05, 2007

One of my best restaurant experiences ever! Although I felt slightly neglected by my waitress, the food was wow wow wow, I can't even begin to explain! The chef is truely an artist.

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Business Description from the Web
January 17, 2010

Young chef-owner Joe Mercuri, former sous chef at Cube, has made a name for himself over the past few years. At the fashionable Brontë, he creates complex flavors and textures using market fresh ingredients in dishes such as sweetbread with shrimp, chorizo, pumpkin seeds and a shellfish emulsion, or guinea fowl with seared foie gras, red quinoa, dried cranberries, hazelnuts and cippolini... more

Brought to you by 10bestca

September 22, 2008

Véritable sensation dès son ouverture en 2003, le restaurant Brontë (du nom des sœurs – et auteures britanniques) s’est très vite imposé comme l’une des meilleures tables du Canada. Ce succès foudroyant, on le doit à son chef propriétaire, Joe Mercuri, sorte de grand manitou visionnaire et perfectionniste qui livre sans relâche une cuisine d’inspiration italienne toujours des plus inventives. ... more

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