This place is the best in upper NDG for bread that I have found. I get the Carre Ble Entier (whole wheat loaf) about three times a week, and bagettes and ciabatta's on occasion. The pastrys are good but a little pricey for my budget, not to say they aren't worth it i just preferr to spend my money on huge abouts of bread.

The only thing that irritates me is in the weekends when they operate... plus

I love this place. The croissants bring me great joy.

Their croissants are wonderful (as has been stated by many other reviews...). The staff can be a bit tired-looking at times, but I seriously have never been into a Premiere Moisson in this city that was not incredibly busy.

It's a chain but it doesn't taste a whole lot like one. There's still soul and sweetness in everything they make. One complaint an acquaintance told me about Premiere... plus